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Made locally in Muzha, winter of 1996. Processed using traditional Tiekuanyin method, highly fermented, bringing out rich taste and mellow aroma. Naturally aged without rebaking, the tea leaves remain soft, and can expand fully, releasing all its richness.
Free domestic shipping on orders over TWD$1500 on order
Free domestic shipping for T-Cat on orders over TWD$2500 on order
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