Name: Yiwu Tong-Qing-Hao Wild Camphor Puerh Tea - 1996 Green Tea
SKU: 66dbf39d326abd1d9a8cb151
Price: 2000.0 TWD
Availability: InStock

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Yiwu Tong-Qing-Hao Wild Camphor Puerh Tea - 1996 Green Tea

Made with Puerh from Yiwu region. Rich taste with long-lasting aftertaste. Comes with the refreshing aroma of a green puerh but also the smooth and mellow taste from aging. Made into loose leaf for the easy brewing. 300g per pack.

Free domestic shipping on orders over TWD$1500 on order

Free domestic shipping for T-Cat on orders over TWD$2500 on order

NT$2,000

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About Puerh Tea

Puerh Tea is a special tea grown and process in Yunnan, China.
There are three kinds of Puerh Teas, green, fermented, and blended.
The differences lies in how they are processed.

Green Puerhs are not fermented, or as some may say post-fermented,
meaning they are pressed into cakes/bricks while still green, and are left to ferment/age with time.
Hence ,Green Puerhs are more fragrant, grassy, with a stronger taste and stimulating texture.
High in caffeine; the taste and aroma will change with time, becoming smoother and mellower.

Fermented Puerhs are well-fermented before pressed into cakes/bricks.
Therefore, they came with a smoother texture and a herbal aroma.
Low in caffeine; the taste and aroma will remain mostly the same with time.
Blended Puerhs are the Puerhs pressed with both green and fermented materials,
having the characteristics of both.

This tea is a Green Puerh.

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Packaging - Simple but Sufficient

❖ We provide only the necessities, so waste is reduced and shipping fee is saved.
❖ Packed in tinned plate container, best for storing, as it can keep the humidity out of the box.

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Instructions

❖ Amount of tea leaves used for each brew: About 15% of the volume of tea vessel
❖ Time for infusion: About 30-40 seconds
❖ Tea leaves can be reused for: 9-10 brews

To keep your tea fresh, store in its original box will be sufficient.
Keep away from kitchen and fridge to avoid mixture of taste.

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