About Aged Tea
If stored right, tea can last for as long as you like, and the flavor and fragrance will change year after year.
When a tea ages, the freshness and astringency gradually fade away, replaced by the herbal aroma and smooth texture.
Comparing to new teas, aged teas are less irritant and mild.
About Tiekuanyin Tea
Tiekuanyin Tea is the local tea from Muzha, Taipei.
We insist in using Tiekuanyin species to process,
preserving its unique fruity aroma and rich after taste.
Our Tiekuanyin tea is about 25-30% fermented,
containing less caffeine, being less irritating for stomach.
Packaging - Simple but Sufficient
❖ We provide only the necessities, so waste is reduced and shipping fee is saved. Gift box is available for an additional price.
❖ Light-proof aluminum foil pack: Simply seal it with a clipper after opening can keep your tea fresh.
❖ Detailed instructions: With the attached instructions in Chinese, English, and Japanese, anyone can make a pot of nice tea.
❖ Amount of tea leaves used for each brew: About 25% of the volume of tea vessel
❖ Time for infusion: About 30-40 seconds
❖ Tea leaves can be reused for: 7-8 brews
To keep your tea fresh, seal the opening with a storage clip/sealer and store in a dry and clean place.
Keep away from kitchen and fridge to avoid mixture of taste.