About White Tea
In 2016, we cooperated with farmers from Taiwan, starting to produce Taiwanese white teas.
The leaves will go through a week of withering under the morning sun, laying piece by piece, not one over another.
Although being only 2% fermented, its caffeine level is very low after highly withered.
It is a great tea for cooling off in summer.
This white tea was processed with the most popular species in Taiwan — Qingxin Wulong.
The leaves are from a wild tea farm near Feitsui Reservoir, New Taipei City,
hence no pesticide or fertilizer can be used.
The quantity is very limited.
This is a perfect tea for beginners; even after 10 or more minutes of steeping, it will not be bitter.
Packaging - Simple but Sufficient
❖ We provide only the necessities, so waste is reduced and shipping fee is saved. Gift box is available for an additional price.
❖ Light-proof aluminum foil pack: Simply seal it with a clipper after opening can keep your tea fresh.
❖ Detailed instructions: With the attached instructions in Chinese, English, and Japanese, anyone can make a pot of nice tea.
❖ Amount of tea leaves used for each brew: About 25% of the volume of tea vessel
❖ Time for infusion: About 40-50 seconds
❖ Tea leaves can be reused for: 7-8 brews
To keep your tea fresh, seal the opening with a storage clip/sealer and store in a dry and clean place.
Keep away from kitchen and fridge to avoid mixture of taste.