About White Tea
In 2016, we cooperated with farmers from Taiwan, starting to produce Taiwanese white teas.
The leaves will go through a week of withering under the morning sun, laying piece by piece, not one over another.
Although being only 2% fermented, its caffeine level is very low after highly withered.
It is a great tea for cooling off in summer.
Assam is a species originated from India, introduced to Taiwan during Japanese colonial period.
It was later improved in Taiwan, providing us with smoother and more mellow texture.
Its bitterness and astringency are significantly reduced.
Packaging - Simple but Sufficient
❖ We provide only the necessities, so waste is reduced and shipping fee is saved. Gift box is available for an additional price.
❖ Light-proof aluminum foil pack: Simply seal it with a clipper after opening can keep your tea fresh.
❖ Detailed instructions: With the attached instructions in Chinese, English, and Japanese, anyone can make a pot of nice tea.
❖ Amount of tea leaves used for each brew: About 80% of the volume of tea vessel
❖ Time for infusion: About 30-40 seconds
❖ Tea leaves can be reused for: 9-10 brews
To keep your tea fresh, seal the opening with a storage clip/sealer and store in a dry and clean place.
Keep away from kitchen and fridge to avoid mixture of taste.